roasted fennel: i picked up my first fresh produce box from Fresh Abundance two weeks ago and this strange fennel bulb was in it. i'd never eaten (or even seen) one before and had no idea how to prepare it. i found a simple recipe online and gave it a try. i liked it. it had just a hint of the licorice taste characteristic of the herb, but was earthier and greener. ben liked it enough. it won't become a staple in my kitchen, but it was worth trying it! (next time though, i'll wait to roast something when the mercury is well below 80 - my kitchen was sweltering!)
Wednesday, May 27, 2009
day thirty-six - 5.25.09
roasted fennel: i picked up my first fresh produce box from Fresh Abundance two weeks ago and this strange fennel bulb was in it. i'd never eaten (or even seen) one before and had no idea how to prepare it. i found a simple recipe online and gave it a try. i liked it. it had just a hint of the licorice taste characteristic of the herb, but was earthier and greener. ben liked it enough. it won't become a staple in my kitchen, but it was worth trying it! (next time though, i'll wait to roast something when the mercury is well below 80 - my kitchen was sweltering!)
Subscribe to:
Post Comments (Atom)
That looks really amazing. You do such a good job of cooking (and taking pictures!)
ReplyDelete